DAI DAI is the Napolitan pizza specialist in Paris.

DAI DAI pizzas are prepared with fresh products imported from Italy and cooked in traditional Napolitan ovens. At first, pizzas were served using delivery tricycles. They are now served in two restaurants, the guinguette café of the Javel harbor in the 15th district in Paris and 25 rue Oberkampf in Paris. DAI DAI’s pizza was elected “best pizza in Paris” by POTEL & CHABOT.

ARTS ET BIENS financed the opening of new restaurants in 2017.

Key figures

Founded in 2014
Sales €1m
Average annual growth over the past 3 years : +21%
Headcount : 12
1 restaurant and 2 delivery tricycles